Chinese Food
All Recipes
Strawberry Matcha Mousse Cake
Strawberry Matcha mousse cake is a dessert that can be easily handled without an oven. This dessert is used as afternoon tea to replenish energy and give people a happy mood. -
Strawberry rice pudding for baby's supplementary food micro class
Occasionally, when mothers are suffering from food sickness, they can also make some fruit puddings to comfort themselves in the name of their babies.
8-inch Qifeng cake
Health
Pineapple bread with egg
I remember that 6.7 years ago, there was a new word for bread at the gate of Hualian Supermarket. Every time I passed by, I was attracted by the fragrance. The most popular one was the bread like a big egg. Buy and eat every day. 4 yuan and 9 yu... ...
Steamed bread
Festivals can be for husbands
Honey Cranberry Swiss Roll
This is my first time to make a cake roll. The main part is to pass the egg white, so that the cake can be spread.
Vanilla shuflei (shuhuli)
The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. Shuflei is also translated as shuhuli and custard. It's a dessert in France. This formula is the quantity of six moulds. I only mad... ...
Perfect soft Qifeng
Today is my father's birthday. I'm going to make a cream birthday cake. Qifeng is the foundation. It feels good to do it. Let's share it with you
Braised cheese
Weekend breakfast - rock cheese. It is a very popular street snack with soft texture and full milk flavor. A lot of bakeries sell it. Today, do it yourself ha ha ha. It's Crispy on the edge of the toast. Don't want it
Toast
It's delicious to eat. It's still Chinese toast. But it also takes time.
Xuemeiniang with strong taste
When I first heard the name, I thought - how could there be such a sweet dessert with such a nice name? When I came into contact with Xuemei Niang, I found out that she was really a cold beauty. So I quickly learned how to make it. After learnin... ...
Peanut nougat (marshmallow version)
In May 1st, I made nougat and brought it back to my grandparents and uncles. They tasted it and got unanimous praise. It's better than those bought outside. The nougat version of marshmallow is very simple. Prepare all the ingredients and start ... ...
Mashed potato
It's all about greed. It's a blessing in disguise.
